Fluffernutter Dip

Feel like a kid again with this delicious and easy Fluffernutter Dip recipe! Peanut butter and marshmallow fluff are blended to perfection for an easy dessert dip that’s ready in no time.

Remember the infamous New England Fluffernutter Sandwiches?

Fluffernutters–white bread sandwiches with peanut butter and marshmallow fluff–are one of my favorite comfort foods and a childhood favorite for sure. I also happen to love eating sweet dips for dessert.


Fluffernutter Dip

When a fluffernutter craving struck a few weeks ago, I decided to try something new. Instead of making a sandwich, I grabbed a jar of marshmallow fluff, some peanut butter and a handful of other ingredients and blended them into a sweet, creamy concoction.

I knew right away this Fluffernutter Dip was going to be good, because anything that combines peanut butter and marshmallow fluff is bound to be tasty. But when I tasted this dip for the first time, my eyes nearly popped out of my head.

That’s how delicious this easy peanut butter dip is!

A bowlful peanut butter, cream cheese, and marshmallow fluf.

Here are a few more reasons why you NEED this Fluffernutter Dip in your life:

  • It’s quick and easy to make. Ready in 15 minutes max.
  • No chilling or wait time required, unlike lots of no bake desserts.
  • You only need 4 ingredients!
  • This is a crowd pleasing dessert that’s FUN to eat!

Serve it with some cookies, graham crackers and fruit for dipping and snack away!

Ingredients for Fluffernutter Dip.

What do I need to make this delicious dip?

These are the ingredients I used to make my Fluffernutter Dip.

  • Creamy Peanut Butter – Crunchy would work too.
  • Marshmallow fluff – or marshmallow creme
  • 8 oz Cream Cheese
  • Vanilla Extract
  • Cool Whip – or use my homemade Stabilized Whipped Cream instead.

You’ll also want to have plenty of delicious dippers on hand for serving the dip. Apple slices, banana slices, wafer cookies, animal crackers and cubes of cake are all great choices.

Peanut butter and cream cheese.

How do I make Marshmallow Fruit Dip?

You’re going to LOVE how easy this recipe is!

  • With a hand mixer, beat together the cream cheese and peanut butter.
  • Fold in Cool Whip into the peanut butter mixture (or stabilized whipped cream).
  • Gently fold in marshmallow cream.


Make sure not to over mix the fluff. You want swirls of marshmallow to stay visible so the dessert dip resembles a Fluffernutter Sandwich.

I used electric beaters to blend the cream cheese and peanut butter, then folded in the remaining ingredients by hand. Don’t have an electric mixer? Just use a heavy mixing spoon and plenty of elbow grease to make sure the cream cheese and peanut butter are well combined.

My family and I ate every last creamy, marshmallow-y bite of this dessert dip! One of us may have even licked the bowl. I’m not saying it was me, but. . . . Okay, yeah. It was me.

Once you taste Fluffernutter Dip for yourself, you’ll get understand. It’s just too good to resist!

Making a peanut butter dessert dip.

Fluffernutter Recipes

How many dessert ideas can I create with peanut butter and marshmallow fluff? The limit does not exist.

I took two peanut butter cookies and sandwiched them together with marshmallow fluff to create these Fluffernutter Cookies. It’s such a fun twist on a familiar peanut butter treat!

These Fluffernutter Crescents are filled with peanut butter and fluff, plus Nutella! The chocolatey addition is pure genius. You’re going to want to add Nutella to your peanut butter and marshmallow fluff sandwiches ALL the time from now on.

Speaking of sandwiches. If you’ve gotten this far in life (and my blog) without tasting a classic Fluffernutter sandwich, go rectify that right now. Here’s my favorite recipe.

You can thank me later.

An apple slice in marshmallow dip.

Dessert and Dip Recipes

I love the way dip recipes bring people together. When you have a big bowl of something like Cheese Fondue or 7-LAYER DIP on the table, it makes everyone want to grab a few crackers and gather around.

Today’s Fluffernutter Dip makes a perfect dessert, snack or party good. Serve it alongside savory options like Homemade Guacamole or Beer Cheese Dip at your next gathering!

If you’re craving something spice, try my Jalapeno Ranch Dip and Slow Cooker Buffalo Chicken Dip recipes to bring some heat to your table. I’ll never turn down a few bites (or more) of Texas Caviar {aka Cowboy Caviar} either.

Looking for more easy dessert ideas? You’ll love these other reader favorite recipes, from sweet dips to cheesecakes!



Keep an eye out for my newest recipes!

Dipping a shortbread cookie into a peanut butter dip.

With just a few simple ingredients you can be enjoying an easy fruit dip recipe that the whole family will enjoy.

Fluffernutter Dip


Fluffernutter Dip

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Feel like a kid again with this delicious and easy Fluffernutter Dip recipe! Peanut butter and marshmallow fluff are blended to perfection for an easy dessert dip that's ready in no time.
Course Appetizer, Dessert
Cuisine American
Keyword Fluffernutter Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 351kcal
Author Lynne Feifer


  • 8 ounces cream cheese room temperature
  • ½ cup creamy peanut butter can also use crunchy peanut butter
  • ½ teaspoon pure vanilla extract
  • ½ cup Marshmallow Fluff
  • 8 ounces Cool Whip or my Stabilized Whipped Cream recipe
  • Assorted sliced fruits, cookies and cake for dipping


  • In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
  • With a rubber spatula, fold in the Cool Whip or stabilized whipped cream until completely combined.
  • Fold in the marshmallow fluff, but not completely, you want it to resemble a Fluffernutter sandwich.
  • Serve with sliced fruit, cookies, and slices of cake.


This recipe makes 3 cups. Nutritional value is calculated for a 1/2 cup per person. 


Serving: 1serving | Calories: 351kcal | Carbohydrates: 25g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 238mg | Potassium: 212mg | Fiber: 1g | Sugar: 16g | Vitamin A: 574IU | Calcium: 88mg | Iron: 0.4mg

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