Five minutes with Nick Molyviatis

Nick Molyviatis was former head chef at London’s Kiln in Soho, a Thai restaurant where he made his name cooking in front of diners in an open kitchen. Nick started life in Athens, Greece, and developed a love of global cuisines, with South East Asian flavours still influencing the food he cooks today.

We travelled to the Mar-Bella Elix hotel near Preveza in Greece to chat to Nick on the day he was to cook an incredible 8-course menu as part of the hotel’s Greek Chefs Abroad series. Nick told us about his love of potatoes, how he was planning on adapting Kokoretsi (a traditional Greek dish made with offal), and why he hates bullying in the kitchen. Plus, we find out Nick’s take on the Greek food scene in London…

The post Five minutes with Nick Molyviatis appeared first on delicious. magazine.

Source link