Baked Artichoke Dip

If you’re a fan of flavorful, creamy, and easy-to-make dips, then you’re in for a treat! Baked Artichoke Dip is a classic appetizer that’s perfect for any occasion, from game-day parties to gatherings for the holiday season. The combination of tangy artichokes and tangy sour cream, plus the addition of fresh flavorings, makes this dip a family favorite!

This delicious appetizer is my favorite thing to bring to parties or to make for a charcuterie board for a special occasion. There’s just something about dipping salty crackers or pita chips into this warm, gooey dip. It tastes like I spent hours making it, but it’s ready with just a handful of simple ingredients in under 30 minutes!


Dipping a cracker into a dip with artichokes and sour cream.

What do artichokes taste like?

If you’ve never had baked artichokes before, you might be a little unsure about trying this recipe. I’d describe canned artichoke hearts as slightly sweet and a little nutty, with a creamy texture. They have a pleasant, earthy flavor that is so good when paired with the other ingredients for this dip.

Ingredients for Baked Artichoke Dip

Ingredients for simple Baked Artichoke Dip

The ingredients for the perfect baked artichoke dip are simple, yet crucial. Here’s what you’ll need:

  • 12-ounce can of artichoke hearts, drained and chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ¼ cups grated Parmesan cheese (divided)
  • ½ teaspoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced

Make sure to use high-quality ingredients to ensure the best flavor and texture. You can use fresh artichoke hearts, but canned ones are more convenient and work just as well.

Process photos for Baked Artichoke Dip.

How to make Artichoke Dip

This delicious artichoke dip is so easy to make and will be ready in just under 30 minutes!

Preheat the oven to 375 degrees F. Spray a pie plate or other shallow baking dish with nonstick cooking spray.

Mix the chopped artichoke hearts, mayonnaise, sour cream, 1 cup of Parmesan cheese, lemon juice, Worcestershire sauce, and garlic together in a large mixing bowl. Spread the dip evenly into the pie plate.

Bake for 15-20 minutes until cheese is melted and golden brown. Remove from the oven, and for best results, serve the creamy baked artichoke dip warm!

Chips, crackers, and dip made with artichokes.

Variations of Baked Artichoke Dip

  • Spinach artichoke dip: Add one cup of chopped fresh spinach to the mixture before baking it in a cast-iron skillet.
  • Jalapeño popper artichoke dip: Add one diced jalapeño pepper and one cup of diced cooked bacon to the mixture before baking.
  • Use plain Greek yogurt instead of sour cream.
  • To lighten the dip a little, use light mayonnaise and sour cream in place of regular varieties
Party dip with artichokes.

Serving Suggestions

Baked artichoke dip is a versatile appetizer that can be served with a variety of foods. Here are some ideas for what to serve with your dip:

  • Serve with crusty bread, tortilla chips, or crackers.
  • Serve with vegetable sticks, such as celery, carrots, or bell peppers.
  • Top with sliced green onions for extra crunch and flavor.
  • Spread the dip on top of a pizza crust and bake for a delicious and easy pizza.
  • Use the dip as a topping for baked potatoes or grilled chicken breasts.
A baked dip with artichokes.

Can I make this dip ahead of time?

Yes, you can mix the ingredients together and store the dip in the refrigerator for up to one day before baking.

Can I freeze Baked Artichoke dip?

No, this dip doesn’t freeze well as the ingredients separate when thawed.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like, such as Swiss cheese, cheddar, Gouda, or mozzarella cheese. Just make sure to use a cheese that melts well.

How do I store leftover dip?

Make sure your artichoke dip has cooled to room temperature. Store any leftover dip in the refrigerator in an airtight container. It will be good for 4-5 days.

To reheat, warm it in an oven-safe dish in a 350-degree oven for about 25 minutes or until hot and bubbly. You can also reheat smaller portions in the microwave at 50% power for 15-second intervals, stirring in between.

Baked Artichoke Dip

More Tasty Dip Recipes

Make one of these fabulous dips for your next get-together:

Savory Dips– these are delicious served with chips, crackers, baguette slices, crusty bread, and vegetables.

Sweet Dips– serve these with graham crackers, vanilla wafers, marshmallows, and fresh fruits like bananas, strawberries, mandarin oranges, and more.

Artichokes, sour cream and more make an easy party dip or appetizer.



Keep an eye out for more of my easy recipes each week!

Baked artichoke dip is a classic appetizer that’s perfect for any occasion. With just a few simple ingredients and some easy preparation techniques, you can make a mouth-watering dip that will have your guests asking for the recipe.

A baked dip with artichokes.


Baked Artichoke Dip

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Baked Artichoke Dip is a classic appetizer perfect for any occasion, from game-day parties to holiday gatherings. Tangy artichokes and sour cream, and more make this easy dip a family favorite!
Course Appetizer
Cuisine American
Keyword Baked Artichoke Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 317kcal
Author Lynne Feifer


  • 12 ounce marinated artichoke hearts drained and chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ¼ cup grated Parmesan cheese divided
  • ½ teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove minced


  • Preheat oven to 375°F, and spray a pie plate with cooking spray.
  • Mix the chopped artichokes, mayonnaise, sour cream, 1 cup of the Parmesan cheese, lemon juice, Worcestershire sauce, and garlic clove together in a medium bowl and evenly spread into the pie plate.
  • Bake for 15-20 minutes. Serve with bread cubes, crackers, pita and tortilla chips, and sliced veggies.


Serving: 1serving | Calories: 317kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 718mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 13mg | Calcium: 218mg | Iron: 1mg

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