Chocolate Cherry Dump Cake


Chocolate Cherry Dump Cake is a dessert that is as easy to make as it is delicious. Cherry pie filling is covered with chocolate cake mix and topped with butter, all ‘dumped’ in one pan, and baked together for a chocolate-cherry treat. Try my Cherry Dump Cake for another easy sweet treat.

Chocolate Cherry Dump Cake

The genius that decided to dump a bunch of dessert staples into a pan and see what happens next deserves an award.  They are my hero. Dump cakes are a dream recipe for busy people. And, this chocolate cherry combination is perfect for and just as easy as, opening a box of chocolate-covered cherries!

Spoonful of Chocolate Cherry Dump Cake Recipe Taking Cake from White Skillet

Chocolate Cherry Dump Cake Recipe

With just four ingredients and five minutes of your time, you can get this dessert in the oven. In an hour, you will have an impressive family dessert to share!

Ingredients (full recipe below)

  • Box of chocolate cake mix
  • Cherry pie filling
  • Almond extract
  • Butter

Process Shots of Adding Cherries to Pan and then Butter on Cake Mix for Chocolate Cherry Dump Cake Recipe

How to Make Chocolate Cherry Dump Cake

You hear me talking a lot about “your recipe is only as good as your ingredients” and most cases, that is my primary rule of thumb. This dessert is designed for ease. So, in this case, you won’t hear me say that. For this Chocolate Cherry Dump Cake recipe, you need a box of chocolate cake mix, your favorite can of cherry pie filling, some almond extract, and some cold butter. 

To make the dump cake, grease a 12-inch, oven-safe skillet. You can also use a 9×9-inch baking pan or 9×13-inch pan.

  • Pour the cherry pie filling and almond extract into the bottom of the pan. Mix it together, spreading it out evenly.
  • Sprinkle the cake mix over the pie filling, making sure to get it all the way to the edges.
  • Place the tabs of butter on top and bake for about an hour, or until the topping is golden brown and the pie filling is bubbling.

Adding Ice Cream to Baked Chocolate Cherry Dump Cake Recipe in White Skillet

Can You Make a Crockpot Dump Cake?

You can and you should!  It is literally the exact same recipe and instructions, except you use a crockpot instead of the skillet and an oven. 

For this method, you will put the cherry pie filling in the bottom of a greased crockpot, mix in the almond extract and then top with the cake, and then butter, and then cover and cook on high for 2 hours.

Topping Ideas

The basic topping choices for this dump cake are whipped cream or ice cream. Try making your own whipped cream for a topping!

Vanilla ice cream is also a perfect complement to the buttery, cakey, cherry flavors in the dump cake.  You could drizzle some homemade chocolate syrup over the top for added flair (and chocolate) if you want as well!

Plate of Chocolate Cherry Dump Cake Recipe with Ice Cream and Two White Forks

Looking for More Easy Dessert Recipes?

Blueberry Dump Cake

Peach Dump Cake

Caramel Apple Dump Cake

Pumpkin Pecan Dump Cake

Chocolate Cherry Dump Cake

Cherry pie filling is covered with chocolate cake mix and topped with butter, all 'dumped' in one pan, and baked together for a chocolate-cherry treat.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Cherry Dump Cake, Chocolate Cherry Dump Cake
Servings: 8
Calories: 433kcal
Author: Amanda Rettke–iambaker.net

Ingredients

  • 1 box (15.25 ounces) chocolate cake mix
  • 2 cans (42 ounces) cherry pie filling
  • 1 teaspoon almond extract
  • 1/2 cup (1 stick or 113g) butter, cold

Instructions

  • Preheat oven to 350°F and grease a 12-inch oven-safe skillet. (You could also use an 8×8-inch or 9×9-inch baking dish.)
  • In the prepared skillet or baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan.
  • Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

Nutrition

Calories: 433kcal
Tried this recipe?Let us know how it was!



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