Chef and cookbook author Ben Tish joined the executive team at Cubitt House in 2022, where he oversees the menus of many iconic London pubs, such as The Barley Mow in Mayfair and The Princess Royal in Notting Hill.
In 2019 Ben opened Norma a restaurant showcasing Sicilian-Moorish food on Charlotte Street in a striking Georgian townhouse, which received critical acclaim and was brought to life in Ben’s most recent published cookbook: SICILIA. We caught up with Ben to find out what his first memories of food were and what his favourite dishes on the pub’s menus are at the moment.
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