Welcome to Le Paton, a family‑owned micro‑bakery in California’s Inland Empire, where we craft fresh European‑style breads and rustic pastries with heartfelt care.

Led by Khawla, our award‑winning baker, Le Paton blends European culinary training, Middle Eastern heritage, and years of professional experience. We proudly use organic and pasture‑raised ingredients, slow‑fermented doughs, and purely natural fillings made from scratch—never artificial additives or chemical dyes. Just clean, soulful flavor.

Our menu features flaky croissants, golden danishes, naturally colored sweet breads, gold‑award‑winning sourdoughs, focaccias, and seasonal specialties.

We bake with intention. Pickups are available Tuesdays and Thursdays from our home kitchen in Ontario, California. Quantities are limited to ensure quality.

Thank you for supporting handmade, small‑batch baking. We’re delighted you’re here—let’s savor it together. 🥐🥖💛