Welcome to Le Paton, a micro‑bakery in California’s Inland Empire, where we craft fresh International‑style breads and rustic pastries with heartfelt care.
Led by Emirati Chef Khawla, an award‑winning baker, Le Paton blends European culinary training, Middle Eastern heritage, and years of professional experience. We proudly use organic and pasture‑raised ingredients, slow‑fermented doughs, and purely natural fillings made from scratch—never artificial additives or chemical dyes. Just clean, soulful flavor.
Our menu features flaky croissants, golden danishes, Conchas, naturally colored sweet breads, gold‑award‑winning sourdoughs, focaccias, and seasonal specialties.
Pickups are available Tuesdays and Thursdays from our home kitchen in Ontario, California.
Flaky Pastries
- Croissants
- Danishes
- Pain Suisse
Offered in packs of 2, 6 or 12.
Sweet breads
- Mexican Conchas
- Cinnamon rolls
- Cardamom rolls
Offered in packs of 2, 6 or 12.
Artisan Sourdough
- Classic Sourdough (plain)
- Sourdough with inclusions.
Artisan Flatbread
- Egyptian Baladi
- Focaccia.
- Emirati Khameer