Description
Our award‑winning plain sourdough bread is crafted using a 100% yeast‑free, naturally leavened formula, honoring traditional bread‑making techniques. Made with organic heritage grains, each loaf is slow‑fermented to develop complex flavor, a beautifully blistered crust, and a soft, open crumb.
This careful fermentation process not only enhances taste but also improves digestibility, resulting in a sourdough that is both nourishing and deeply satisfying. Baked fresh in small batches, our plain sourdough is versatile and timeless—ideal for mouthwatering sandwiches, golden toast, or simply enjoyed with butter and olive oil.
Recognized for its quality and craftsmanship, this loaf reflects our commitment to clean ingredients, patience, and tradition—no commercial yeast, no shortcuts, just honest, handcrafted bread.