As we settle further into autumn’s crisp air and changing leaves, we instinctively turn to cozy desserts for celebrating the season. This fall, we’re giving a staple upside-down cake a candy-inspired update: introducing our Pecan Praline Upside-Down Cake featuring Schermer Pecans. The buttery, fluffy cake absorbs every drop of the crunchy, caramelly pecan topping—and...

Tuna Noodle Casserole is a classic, comforting casserole you might remember from your childhood dinner table! This version combines buttery egg noodles and tuna smothered in a creamy cheese sauce and topped with toasted Parmesan bread crumbs. It’s an easy and economical, family-friendly weeknight meal you’ll enjoy again and again! If you’re a working parent...

Spices are at the heart of global trade and movement. They add sparks of flavour to our cooking and are key to many cuisines, yet we don’t often think about how they are produced. Anna Sulan Masing investigates the spice route and asks what choices we should make to ensure the ones we use...

MENU