Description
Our award‑winning mixed cheese sourdough bread is crafted using a 100% yeast‑free, naturally leavened formula, following traditional sourdough techniques. Made with organic heritage grains and slow‑fermented for depth of flavor and improved digestibility, each loaf is baked fresh in small batches with care and intention.
A generous blend of savory cheeses is folded into the dough, creating pockets of rich, melty flavor throughout the loaf. As it bakes, the cheese caramelizes slightly within the crumb, resulting in a crisp, golden crust and a soft, flavorful interior with just the right balance of tang and richness.
This sourdough is perfect for grilled sandwiches, toast, breakfast plates, or pairing with soups and salads. Recognized for its quality and craftsmanship, it reflects our commitment to clean ingredients, time‑honored methods, and honest baking—no commercial yeast, no shortcuts, just exceptional bread.