Description
Our award‑winning mixed olives sourdough bread is crafted using a 100% yeast‑free, naturally leavened formula, following traditional sourdough methods. Made with organic heritage grains, each loaf is slow‑fermented to develop deep flavor, excellent texture, and improved digestibility.
A generous blend of savory mixed olives is folded into the dough, infusing every slice with rich, Mediterranean character. The result is a beautifully baked loaf with a crisp, golden crust and a soft, open crumb, offering a perfect balance of tangy sourdough and briny olive notes.
Baked fresh in small batches, this sourdough is ideal for gourmet sandwiches, pairing with cheeses, dipping in olive oil, or serving alongside meals. Recognized for its quality and craftsmanship, it reflects our commitment to clean ingredients, patience, and time‑honored baking—no commercial yeast, no shortcuts, just honest bread.