November might bring chilly evenings and impossibly short days but it also means loading up with warming and indulgent food. We want dinners that will line our stomachs and make us forget about the inky 4pm skies and morning frosts to come.
So, with that, we present to you four give-me-seconds menus. There’s something for Bonfire Night, and two dinner party menus (one each for meat-eaters and pescatarians), plus an epic Sunday roast. All bring the perfect balance between fancy and comfort food – exactly what we all crave come winter.
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