From a sprightly Paper Plane to a warming hot toddy. Source link ...
The Austrian Linzer torte is a traditional holiday dessert featuring two layers of tender hazelnut- and almond-enhanced dough—one layer serving as the torte’s base and the other as an enchanting lattice design—with a slightly tart red currant or raspberry filling that complements the sweet, spiced dough. Although the word “torte” means “cake,” recipes for Linzer tortes...
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required. Source link ...
Pfeffernusse, or “peppernuts,” are little balls of holiday cheer that originated in Germany. It’s believed their name comes from the whole spices that are ground into powder to flavor the dough since traditional Pfeffernusse don’t contain nuts, despite the name. Print Pfeffernusse Makes about 36 cookies Ingredients2¼ cups (281 grams) all-purpose flour1½ teaspoons (3 grams) ground ginger1½ teaspoons (3...
Why is it worth buying a premium turkey? How should I prepare my turkey? What temperature should turkey be cooked to? How do I get crispy turkey skin? A gloriously burnished, crisp-skinned bird is the centrepiece of a traditional Christmas dinner, but most people only eat turkey once a year – so it’s not surprising...
These Honey-Fig Bars, featuring dried figs and golden raisins from Valley Fig, are a perfect fusion of wholesome ingredients, offering a tasty and nutritious snack option. The sweet, honey-like taste of the figs combines harmoniously with the concentrated sweetness of the raisins. Packed with fiber, vitamins, and minerals, these bars are the perfect energy-boosting...
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. We take a deep-dive into a classic dish, delving into the processes and analysing why it tastes so good, then we give you our ultimate recipe. This time: Pollyanna Coupland takes...
After 10,000 Years, A New Sustainable Grain Source link ...
If you’re concerned about having enough space in your oven this Christmas (who isn’t?), cooking some or all of your roasties, sprouts, carrots, parsnips and pigs-in-blankets in the air fryer is a great solution. The ever-popular kitchen gadget produces crispy parsnips, burnished sprouts and roasties with as much crunch as your heart could desire. Find...
Welcome to the recap of our 12 Days of Cookies 2023! It’s been a fun one with lots of variety and deliciousness. We had cherries, chocolate, warm wonderful chai spices, caramel, potato chips, peanut butter, marshmallows, and more.If you haven’t already started baking for the holidays, I hope you’ll add some of these recipes...