Here’s a New Year’s Resolution we can get behind: eat more pulses. Working more pulses into your diet is great for both your health and the planet. Pulses are good for us, good for the soil, and are a source of protein with a much lower carbon footprint than meat and dairy, explains Clare Finney. Read on for our expert guide to pulses and discover why British-grown pulses are due a comeback…
The post Why eating more pulses is a sustainably savvy move appeared first on delicious. magazine.