Chef Peter Sanchez-Iglesias runs not one, but three restaurants in the UK. Decimo on the 10th floor of The Standard hotel in London, opened in 2019, and Sanchez-Iglesias’s two Bristol restaurants, Paco Tapas (for which he achieved a Michelin star), and newly open Casa are refined yet welcoming destinations.
We caught up with Peter to find out what childhood meals inspired his cooking, and what the cost-of-living crisis means for the year ahead.
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