Try a barrel-aged version of Greece’s famous cheese, says Patrick McGuigan, and you’ll discover the difference in flavour is an eye opener.
The cheese expert explains what to look for in a good feta cheese and the most delicious ways to cook and serve it. Plus, Patrick shares his favourite fetas from Greece and a few artisan feta-esque cheeses made in the UK.
The post How to look for the best feta cheese appeared first on delicious. magazine.