In her new series of interviews for delicious., Diana Henry meets Andrew Wong and learns how the British-born chef rediscovered Chinese cooking.
When is a restaurant meal more than a meal? When it’s also an experience, an education, when emotion is involved. These are central to the cooking of Andrew Wong, and the reason his two-Michelin-star restaurant is high on food lovers’ wish lists. Yet he’s also on a mission that will never be finished…
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