Food inflation is showing no signs of slowing down, and it’s far cheaper to shop for many items in the frozen food section than the fresh. Frozen food has nutrients, texture and flavour locked in at the point of freezing, so it’s a good option, especially if money is tight. We’ve brought together our favourite frozen foods: spinach, peas, sweetcorn, pastry and fish, along with 4 of the best recipes to try with each of them.
Batch-cooking saves money on fuel too, which a freezer comes in really handy for, as few people like to eat the same dinner every night for a week… If forward planning is your jam and you’re on the hunt for freezable recipes, we can help there too.
The post 5 of our favourite frozen foods and what to make with them appeared first on delicious. magazine.