He’s currently leading the helm at one of the most exciting restaurants in London: YOPO. Located within Fitzrovia’s boutique hotel The Mandrake, YOPO recently re-opened its doors with a brand new modern design and a new menu focusing on South American and European influences. Take a trip to YOPO and you’re unlikely to forget about it in a hurry.
We caught up with Executive Chef George Scott-Toft to find out his own personal food loves and hates, and he gets honest about his frustrations for food waste.
The post Five minutes with Chef George Scott-Toft of YOPO appeared first on delicious. magazine.