Jams and chutneys tend to hog the fruit preserving limelight, but there’s something about a smooth, buttery curd that makes it irresistible – and it’s easier than you think to make. In peak summer, the more common citrus fruit can step aside – it’s stone fruits’ time to shine! Emily Gussin takes you through the process from start to fruity finish…
Find more stone fruit recipes to enjoy here.
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