Lately, supermarket aisles have been looking distinctly eggless, thanks to a perfect storm of rising energy prices, food shortages and avian flu. It’s easy to feel dread about the bleak future of an eggless world, but fear not – there are plenty of alternatives to use which can bind, glaze and thicken just like their shell-encased counterparts.
If you’re worried about what to do when you don’t have any eggs, follow our tips below. You might just embrace the world of egg-free cooking and baking.
The post Egg alternatives: What to do when you don’t have any eggs appeared first on delicious. magazine.