Sandwiched between the crowd-pulling national parks of Pembrokeshire to the west and the Brecon Beacons to the east, Carmarthenshire tends to get overlooked. Dare to leave the A40, says Dianne Spencer, and you’ll find Wales’ hidden gem.
Think crumbling castles, sweeping estuary views and a wealth of local produce, from natural wines and quality coffee to artisanal cheese and silky air-dried ham. Oh, and did we mention the pies? Read on for our foodie guide to 48 hours in this special part of Wales…
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