Chef and restaurateur Mike Reid earned his stripes at Le Gavroche and Restaurant Gordon Ramsay and today is culinary director of Rare Restaurants, including M Restaurants in London and UK steak houses Gaucho. You may have spotted him on shows such as Saturday Kitchen, Sunday Brunch or Cooking with the Stars – and in May 2023, he’s back on screens as co-judge of new competition Five Star Kitchen: Britain’s Next Top Chef (Channel 4).
He tells Kerry Fowler about living life between the UK and Australia, his dream of getting the band back together – and a gravy-based epiphany.
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