There’s a whole aisle of ice cream ready to buy in the supermarket, but if you want to go beyond the ubiquitous vanilla, strawberry and chocolate (now often accompanied by the inescapable salted caramel), you need to take matters into your own hands. Thankfully, making ice cream at home is easy once you know how – and the flavour combinations are endless. We’ve got six new must-try recipes for you to try out in your machine.
The post The new ice cream flavours you need to make in your machine appeared first on delicious. magazine.