Serving and eating raw fish can sound scary but, for Pollyanna Coupland, a crudo, tartare or ceviche fits the bill like little else during the summer months. You can eat raw fish when you prepare it the right way, and it’s perfectly healthy when treated right. Keep reading for all the tips you need about eating fish raw, and then find four knockout recipes that keep things fresh and zesty.
There’s more to raw fish than sushi! Dive in. Or explore all our raw fish recipes here.
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