If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect Avocado Salsa! Guacamole is already a fan-favorite dip, but by adding a few extra ingredients and a dash of creativity, you can transform it into a flavorful and refreshing salsa that will have your taste buds dancing.

Whether you’re hosting a party or simply craving a tasty snack, this creamy avocado salsa is guaranteed to impress. Avocados, black beans, corn, red pepper, and more make this great game-day salsa that your partygoers will go nuts for! Pick up your favorite bag of chips from the grocery store and enjoy this salsa together!

I love homemade salsas! They are so fresh and flavorful, and you control exactly what ingredients are in them. Green salsa, mango salsa, salsa de aguacate– I love them all!

The Difference Between Guacamole and Avocado Salsa

While both guacamole and avocado salsa both contain avocados, there are a few key differences between the two. Guacamole recipes, traditionally, consist of mashed avocados, lime juice, salt, and sometimes additional ingredients like juicy tomatoes, red onion, and fresh cilantro. It has a creamy texture and is typically served as a chip dip or spread. You can also make Edamame Guacamole!

On the other hand, this salsa is made with avocado chunks and is a more vibrant alternative to guacamole. It features diced avocados, along with a variety of finely chopped vegetables and herbs. The result is a refreshing and colorful chunky salsa that works great as a topping for grilled meats, tacos, or simply enjoyed with tortilla chips.

Ingredients for the Perfect Avocado Salsa

To make this bean and avocado salsa, you’ll need the following simple ingredients:

• 2 avocados peeled, pitted, and diced
• 14.5 ounces black beans drained and rinsed 
• 1 ½  cup thawed frozen corn or you can use fresh sweet corn
• 1 red bell pepper diced
• Fresh lime juice from 1 zested lime (used in the dressing below)
• salt and black pepper to taste

For the dressing

• ⅓ cup vinaigrette dressing
• ⅓ cup sliced green onions
• 2 tablespoons chopped fresh cilantro
• zest from 1 lime

When selecting avocados for the best flavor, make sure they are ripe but not overly soft. They should give just a little bit when gently squeezed.

The red pepper adds a subtle sweetness and crunch to the salsa. Fresh cilantro adds a bright flavor and a hint of citrus, and lime juice adds a nice tang and helps prevent avocados from browning.

How to make Avocado Salsa

Now that you have gathered all the ingredients, it’s time to put them together and make the perfect bean and corn salsa. Follow these simple steps:

In a medium bowl, combine the ingredients for the dressing – the vinaigrette, green onions, cilantro, and lime zest. Mix well.

Add the avocados, beans, corn, and red pepper to the bowl. Next, add the lime juice and mix completely. Add salt to taste. Serve with chips, as a topping for taco salad, or serve it with sour cream in burrito bowls!

How to tell if an avocado is ripe

I’ve found that the best way to tell if an avocado is ripe is by both feeling it and looking at the stem.
If an avocado is soft, then it is overripe. Stay away from those!

Pro tip: Look at the stem!
If you can easily remove the stem cap or that little round piece where the stem attaches, and it’s green, then it’s perfectly ripe. The whole avocado should also feel firm, but have a very slight give to it.
If you remove the stem and the spot is brown or if you see avocados where the stems have already been removed, then they’re past their prime.
Can’t remove that stem piece then it’s not yet ripe.

Flavor Variations

You can get creative and customize Galaxy Salsa to suit your taste preferences. Here are a few ideas you can try:

• Add some heat: If you love spicy avocado salsa, experiment with different types of chili peppers, such as jalapeño peppers or serrano chile peppers, to give your salsa an extra kick.
• For a touch of sweetness, add diced mango or pineapple to the salsa. The natural sweetness of the fruit will balance out the heat and acidity.
• Creamy and cheesy: Mix in some crumbled feta or queso fresco for added creaminess and a salty bite.

Other Serving Suggestions for Avocado Salsa

• Spoon the avocado salsa over grilled chicken, steak, or seafood for a flavorful, perfect summer condiment.
•  Thin out the avocado salsa with a little extra lime juice or olive oil to create a delicious and healthy salad topping.
• Spread the avocado salsa on toasted bread or bagels for a quick and satisfying breakfast option.

How long does avocado salsa last?

Avocado salsa is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. It will last for up to 2 days, but the color may darken slightly due to oxidation.

Can I make avocado salsa ahead of time?

It’s best to make avocado salsa shortly before serving. If you need to prepare it in advance, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the salsa to minimize browning.

Can I freeze avocado salsa?

Due to the high water content of avocados, I don’t recommend freezing avocado salsa. The texture and flavor may be compromised when thawed.

What can I substitute for cilantro?

If you’re not a fan of cilantro, you can substitute it with fresh parsley or basil. These herbs will still add a fresh flavor to the salsa.

Avocado Recipes

If you love avocados like I do, you have to try some of these tasty recipes using that star ingredient:

• Avocado Tuna Salad Lettuce Wraps – my favorite tuna salad recipe!
• Bruschetta Fried Egg Avocado Toast
• Avocado Tuna Salad Bites
• Edamame Guacamole
• Easy Homemade Guacamole

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Keep an eye out for more of my easy recipes each week!

Watch this fun video I made to see how easy it is to put together:

This recipe is adapted from the Galaxy Salsa recipe from Avocados from Mexico.

This post was originally published February 7, 2016. It has been updated in format and with pictures on August 28, 2023.

*I am proud to be partnering with Avocados From Mexico to bring you this post. I have been compensated and as always, all of my opinions are 100% my own. Thank you for supporting the brands who help make 365 Days of Baking and More possible!*

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