If you’re a fan of Jalapeño Poppers, you need to make this Jalapeño Popper Dip recipe right now! It combines fresh jalapenos with a savory cream cheese filling and is topped with buttery Ritz crackers and crispy bacon bits. This easy appetizer is perfect for game day, baby showers, and backyard barbecues!
If you want the flavors of jalapeno poppers without the extra work of filling them, then this creamy jalapeno dip is for you! Instead of filling the jalapeno peppers, we slice them up and add them to the cream cheese mixture, then serve it all with crackers or baguette slices. It’s seriously so good!
SAVE THIS JALAPENO POPPER DIP RECIPE TO YOUR FAVORITE PINTEREST BOARD!
What are Jalapeno Poppers?
Jalapeno Poppers are delicious jalapeno peppers sliced in half, hollowed out, and filled with a savory cream cheese filling. Some people use cream cheese on its own, but I like to add some garlic, salt, and pepper to bring a little more flavor. Try my Jalapeno Popper recipe!
What ingredients are in this cheesy dip?
This jalapeno popper dip recipe makes enough to serve six people, and you can double or triple it for a larger crowd. Here’s what you’ll need to make this spicy dip:
- 4 fresh Jalapeños
- 8 ounces of cream cheese, room temperature
- 2 cups shredded cheddar cheese (divided)
- For best results, use sharp cheddar cheese for the best flavor!
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup bacon bits, divided (or 8 slices of bacon, cooked and crumbled)
- 1 shallot, minced
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For the topping
- 2 tablespoons of melted butter
- 18 Ritz crackers
- You can also use Panko bread crumbs
- 1 tablespoon chopped fresh parsley
How to make Jalapeno Popper Dip
- Make sure to wear gloves! Cut the jalapenos in half and remove the stem, seeds, and membranes. Chop finely into small pieces.
- Preheat the oven to 375 degrees F and spray an 8×8-inch baking dish with cooking spray.
- In a medium bowl, mix together the chopped jalapenos, cream cheese, mayonnaise, sour cream, 1 ½ cups of cheddar cheese, 2/3 of the bacon bits, shallot, garlic powder, salt, and pepper. Place into the prepared pan and spread evenly.
- Melt the butter in a small bowl that is microwave safe. Crush the Ritz crackers with your hands and add them to the melted butter along with the remaining cheese, bacon bits, and parsley. Sprinkle the topping evenly over the top of the dip.
- Bake for 15-20 minutes until bubbly, then serve. This dip is best served hot right out of the oven. You can keep this warm in a slow cooker or in a cute serving bowl for the perfect party appetizer!
- Serve with your favorite crackers, tortilla chips, pita chips, baguette slices, bell peppers, or any other favorite snacks and veggies!
FAQs
Can I use Greek Yogurt in place of mayonnaise?
Yes, you can substitute Greek yogurt for mayo in a 1:1 ratio! Greek yogurt has a thicker consistency than mayonnaise but works in most recipes.
Can I make this creamy dip ahead of time?
Yes, this jalapeno dip can easily be made in advance! Prepare the recipe and place it into the baking dish, then cover it with plastic wrap and refrigerate. It should keep in the fridge for up to 3 days.
When you’re ready to finish the dip, remove it from the refrigerator and let it warm up while the oven preheats. Then bake and serve as directed in the recipe.
How do I store leftover Jalapeno Popper Dip?
Transfer any leftover dip to an airtight container and refrigerate. It will keep up to 3 days in the fridge. To reheat, simply microwave on high for 30-60 seconds and stir. Continue heating if needed until warm throughout.
Can I freeze this Jalapeno Popper dip?
I don’t recommend freezing this dip, as cream cheese tends to separate and crumble when thawing. Technically, it is possible, but I think it’s better served freshly made.
More delicious Dip Recipes
I have so many dip recipes on the blog, it’s hard to choose a favorite!
For a sweet dip, this Chocolate Peanut Butter Fruit Dip might be my favorite. There’s something about the combination of chocolate and peanut butter that is just to die for! Mixed with Cool Whip and cream cheese, it’s a deliciously fluffy fruit dip anyone will love!
This Slow Cooker Buffalo Chicken Dip is a favorite savory dip. Take shredded chicken, smother it in Buffalo Chicken Sauce, and mix it with blue cheese, cheddar cheese, cream cheese, and savory spices, and you’ve got a tasty dip that’s perfect for tailgating!
Love Jalapeno Peppers? Try one of these recipes:
- Another fun dip featuring jalapenos is this spicy Jalapeno Ranch Dip! Try it with chips, crackers, and your favorite veggies!
- Skillet Jalapeno Cornbread is a spicy twist on classic cornbread. It’s a great side dish for your next dinner!
- Chicken, Black Bean, and Tortilla Pie uses jalapenos to provide a little kick for this Mexican-inspired main dish. And dinner is always more fun when served like a pie!
- I highly suggest you give these Jalapeno Popper Stuffed Mushrooms. They’re our Stuffed Mushrooms and a jalapeno popper all in one!
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Jalapeno Popper Dip
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Ingredients
- 4 jalapenos
- 8 ounces cream cheese room temperature
- 2 cups shredded cheddar cheese divided
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup bacon bits divided (or 8 cooked slices, crumbled)
- 1 shallot minced
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Topping
- 2 tabelspoons butter
- 18 Ritz Crackers
- 1 tablespoon chopped fresh parsley
- Chips, crackers and/or a sliced baguette for dipping
Instructions
-
Using gloves, cut the jalapeños in half. Remove the stem, seeds, and membranes, and chop.
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Preheat oven to 375°F and spray an 8 X 8-inch baking dish with cooking spray.
-
In a medium bowl, mix together the chopped jalapeños, cream cheese, mayonnaise, sour cream, 1 ½ cups of cheddar cheese, ⅔ of the bacon bits, shallot, garlic powder, salt, and pepper. Place into the prepared pan and spread evenly.
-
In a small microwavable safe bowl, melt the butter. Crush the Ritz crackers with your hands and add them to the bowl along with the remaining cheese, bacon bits, and parsley. Sprinkle the topping evenly over the dish.
-
Bake for 15-20 minutes until bubbly, and serve.
Nutrition
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