Cheese geeks notoriously turn their noses up at cheeses flavoured with apricots, cranberries and – gah! – Christmas pudding or Thai green curry (whaaaat?!). But are they all bad? Is this foodie snobbery at its worst? We set delicious. expert Patrick McGuigan the challenge of seeking out a flavoured cheese he can give the thumbs up to.
By Patrick McGuigan
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