Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. Each month we take a deep-dive into a classic dish, delving into the processes and analysing why it tastes so good, then we’ll give you our ultimate recipe. This month: Pollyanna Coupland on her granny’s figgy pudding, ready for Stir-Up Sunday on 26 November.
The post Best of the best: how to make the ultimate Christmas pudding appeared first on delicious. magazine.