No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s worth doing right. We take a deep-dive into a classic dish, delving into the processes and analysing why it tastes so good, then we give you our ultimate recipe. This time: Pollyanna Coupland takes the classic fish pie to new heights. If you’re a fan of this comfort food favourite, this luxury fish pie recipe will knock your socks off…
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