So, you’re making homemade pizza. You’ll need to choose your dough recipe, get the pizza sauce sorted, and then it’s time for the fun bit: toppings! We’ve brought together 10 of our favourite pizza topping ideas below, from vegetarian delights to meaty deep dish concoctions. No one should tell you what to put on your...
In honor of the last weekend of the summer season and the bright, fresh flavors that come with it, we decided to remix a classic summer pie to create our August recipe, Key Lime Cake. The cake starts with a graham cracker-laced batter that’s buttery and rich like your favorite graham cracker crust but...
We are deeply saddened by the death of Her Majesty The Queen, who died today, at the age of 96, and who served the nation faithfully and tirelessly as our Sovereign. The post Her Majesty Queen Elizabeth II appeared first on delicious. magazine. Source link ...
This isn’t your grandma’s pumpkin pie. A buttery crumb crust made of speculaas cookies and roasted pistachios and a fluffy yet wonderfully rich pumpkin chiffon filling elevate the original, but it’s the Chinese Five-Spice Mix that really sets this Speculaas-Pumpkin Chiffon Pie apart. Sweet and warm thanks to star anise and cinnamon, the blend also...
We are deeply saddened by the death of Her Majesty The Queen who has died aged 96. The post A life of service and family appeared first on delicious. magazine. Source link ...
Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. Print Small-Batch Fig and Onion Focaccia Makes 1 (9-inch) round loaf Ingredients ¾ cup (180 grams) water, room temperature...
The Cotswolds is known for lush green beauty, and if you’re looking for a relaxing break in the countryside, The Painswick hotel near Stroud is a winning location. Once a manor, it now boasts 17 stylish bedrooms and suites from which you can take in the views of Gloucestershire’s rolling hills. The stellar tasting menu...
As essential to fall as the changing leaves, these apple cider doughnuts are a warm, lightly crisp treat that capture the essence of the orchard in every bite. Reduced apple cider and apple butter are paired with cinnamon and apple pie spice to create a sweetly spiced dough that fries into delightfully tender, craggy-topped golden rings. Print Spiced Apple Cider Doughnuts ...
There’s so much more to appreciating good cheese than slice, chew and swallow – it’s about using all of your senses, then looking out for a ‘staircase of flavours’. Patrick McGuigan removes the mystique, step by sensory step. The post Your expert guide to cheese tasting appeared first on delicious. magazine. Source link ...
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter can be whipped up in a flash and the Snickerdoodle Streusel can be made ahead, supplying the perfect baked good when you need to make something delicious on the fly. Print...