Laura Kasavan‘s golden cinnamon-sugar biscotti dipped in white chocolate make a delicious spin on classic snickerdoodle cookies! These twice-baked cookies bake up lightly golden and make a scrumptious treat with a cozy latte. Find more amazing recipes in our Holiday Cookies Special Issue, available for digital download and on newsstands!  Save Recipe Print...

Combining the beloved flavor of a pecan pie with the delicate texture of a 1-2-3-4 layer cake, this cake offers the best of both desserts. Hidden beneath a generous coat of Brown Sugar Buttercream is a moist brown sugar cake and a Pecan Pie Filling that’ll immediately call to mind your favorite deep-dish dessert....

Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe. Despite how you use it – hot pies, cold pies, or hand pies – you’ll get a delicate flaky holding vessel every time! Try the crust in my homemade Pecan Pie Recipe. Homemade Pie Crust This homemade pie crust is...

Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake. Try my Pumpkin Cheesecake for another rich and delicious pumpkin dessert. Pumpkin Cream Cheese Pie Fall is the perfect time to add a little (or a lot) of pumpkin flavoring to...

Pumpkin Spice Snack Cake is a dense and moist snack cake that is easy to make and full of everybody’s favorite fall pumpkin spice flavor! Try my Pumpkin Earthquake Cake for another dessert bursting with pumpkin taste. Pumpkin Spice Snack Cake This snack cake is an easy dessert to whip up anytime you are craving that...

A Ginger Sandwich Cookie is light and fluffy marshmallow buttercream sandwiched between two soft and chewy homemade ginger cookies. The cookies are amazing all on their own, but when paired with marshmallow buttercream, it is an outstanding sandwich cookie! Ginger Cookie Sandwich It all starts with the soft and chewy ginger cookie in this recipe. Then,...

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