Recipe development by Sarah Kieffer “I didn’t realize how many people loved snickerdoodles until I posted a teaser picture on Instagram of these cookies,” says cookie connoisseur Sarah Kieffer. “My comments and inbox were filled with people begging for the recipe. I was sorry to keep it from everyone for almost two years, but the...
Looking for something savory to add to your brunch spread? Or maybe a little something extra to accompany dinner? Our garlic- and herb-packed pull-apart bread is made in Nordic Ware’s Anniversary Bundt Pan, which makes it the perfect centerpiece to any table! You can find more Anniversary Bundt recipes our new September/October 2020 issue! ...
A vintage jewel of a recipe, Apple Dapple Cake is “dappled” with apple chunks and soaked in a butter-and-brown sugar sauce once you pull it hot from the oven. Tender and bursting with toffee notes, this richly spiced cake offers a delightfully warm finish to any autumn day. Made in Nordic Ware’s Anniversary Bundt Pan, this is one Bundt you’ll be...
Why yes, banana bread will Bundt! Thanks to Nordic Ware’s Anniversary Bundt Pan, our banana bread is an inverted Bundt beauty with plenty of crunchy cinnamon streusel topping that proves more addictive with each serving. You can find more Anniversary Bundt recipes our new September/October 2020 issue! Save Recipe Print Banana...
Delicate Bosc pears stud this beautiful pound cake while crème fraîche enriches its batter and punctuates its tangy glaze. Flecked with vanilla bean paste and perfumed with the gentle flavor of almond extract, each bite of this Bundt cake promises complex texture and taste. Save Recipe Print Pear-Crème Fraîche Pound Cake Makes 1...
There’s little to improve upon the traditional Hawaiian bun formula, but we found that orange juice and a sticky honey glaze act as delightful complements to the classic recipe. Save Recipe Print Hawaiian Buns with Honey Citrus Glaze Makes 15 buns Ingredients 2 tablespoons (30...
An apple recipe a day keeps the doctor away. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple season. Find recipes for a classic caramelized Tarte Tatin, an apple cider-fueled doughnut Bundt, and a swirly, cinnamon roll-topped apple pie that will have you viewing the American classic in...
Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. Save Recipe Print Apple Butter Bundt Cake Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter,...
With its intoxicating glow and comforting presence, the brightly lit moon carries importance to people all around the world. It’s a rare, unifying treasure that we as humans, no matter where we live, get to experience and share together. On the 15th day of the eighth month of the Chinese calendar, the moon gets...
A cross between a buttermilk biscuit and a Parker House roll, these Angel Biscuits will impress any and all at the dinner table. With its pillowy softness and golden buttery top, take one bite and you’ll never question its name again. Save Recipe Print Angel Bisbuits Makes 11 biscuits...