A famed New Zealand favorite, apple shortcake is a nostalgic baked good from Down Under. Kiwi baking blogger Erin Clarkson claims that almost every grandmother in the country has a recipe for it tucked in their recipe book. Encased in a cakey pastry crust are sugared and cinnamon-spiced apple slices, creating something like a...
Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread Apple Zucchini Bread is a quick bread (no yeast as a leavening agent)...
Maple Pecan Snack Cake is a dessert that is perfect for all fans of maple flavor with an added bonus of pecans in every bite! If you love pecans, be sure to check out my Pecan Buttermilk Cake! Maple Pecan Snack Cake There is something deliciously great about the blend of maple syrup and pecans. This...
Chocolate Caramel Cheesecake Pie is a no-bake dessert with a homemade graham cracker crust filled with layers of chocolate cheesecake, marshmallow, fudge, and caramel. This pie is based on my favorite ice cream, Phish Food by Ben & Jerry’s. If you can’t get to the store to buy some, you can make this awesome...
This Erin McDowell’s go-to pie dough. She learned to make pie dough using butter and shortening or lard, but when it came time to choose her one and only fat, it’s all buttah, all the time. The flavor and flakiness butter gives pie crust just can’t be beat. This recipe doubles (and even triples...
Recipe development by Erin Jeanne McDowell / Photo by Mark Weinberg Coconut cream pie meets banana pudding in one glorious whipped cream-topped beauty by pie maven Erin Jeanne McDowell. Half the coconut custard is poured into the toasted coconut piecrust and topped with a layer of vanilla wafers before being covered with even more custard...
During our trip to Ireland earlier this year, we stumbled across a French bakery in Belfast called Lazy Claire Patisserie, and what a surprise it was to learn that the owner, Daniel Duckett, was born and raised in Alabama in the same city where Bake from Scratch is headquartered! From canelés to éclairs to...
These petite upside-down loaf cakes highlight Concord grapes in a brown sugar-thyme topping. Serve cakes slightly warm, topped with billows of whipped cream. Save Recipe Print Concord Grape Upside-Down Mini Loaf Cakes Makes 3 (5¾×3¾-inch) loaves Ingredients ⅓ cup (73 grams)...
A toothsome, crunchy cornmeal cake and velvety caramelized fig bottom layer combine to create a dessert that triumphs in both texture and taste. Save Recipe Print Fig and Vanilla Bean Upside-Down Cornmeal Cake Makes 1 (9-inch) cake Ingredients ¾ cup (170 grams)...
What's the difference between a sourdough starter and a levain? And when do I use a levain? The post What is a Levain And How is it Different From a Starter? appeared first on The Perfect Loaf. Source link ...