Raise a pint to your new favorite brownies. A double hit of extra stout beer in the batter and the frosting brings a tangy, hop-filled punch you never knew you needed. Find more boozy baking inspiration in our July/August 2020 issue! Save Recipe Print Guinness Brownies ...

We call this sour cream pound cake a triple marble because it’s marbled with three epic batters—vanilla, chocolate, and dulce de leche. All three are crave-worthy on their own, but swirled together? Game changer. You can find more swirled recipe inspiration in our Marble Madness feature in our September/October 2020 issue! Save Recipe Print ...

Before autumn’s official start, we’re giving a sweet farewell to summer fruit. These recipes provide an encore for this season’s berries, stone fruit, and more. Featuring a nutty blueberry buckle, peach-filled and streusel-topped pie, jammy blackberry bars, and a strawberry tart with a pistachio crust, we’re giving the cherished bounty of summer a proper...

Good news, cookie lovers! Previously sold-out, The Cookie Collection is returning in fall 2020! This best seller will inspire you to preheat the oven and start baking. We’ve got all your cravings covered with more than 125 all-time favorites that every home baker needs in their repertoire, including glazed cinnamon roll cookies, graham cracker-inspired sammies,...

Baking is tough enough as it is, but when you add a higher altitude to the mix (or batter? ), it makes it that much trickier. Because of lower atmospheric pressure, the preparation of food may require some tweaking for any altitude above 3,000 feet. I am going to give you some changes you can...

Lining the cobblestone streets and alleys of Ireland are bakeries producing first-class pastries and breads that rival any baked good in the world, all readily on display through shop windows. Not as easily viewed are the home kitchens, the oven-warmed places where the Irish turn out daily delights to share with family. We’re offering...

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