This week on IGTV, our editor-and-chief, Brian Hart Hoffman, takes us on an international baking journey! Because we’ve all been at home for a few weeks now, we’re hoping to fill your kitchens with some variety and a little travel inspiration. From a French gâteau loaf to a cheesy take on Japanese milk bread,...
To share with a smaller crowd, we scaled down our Four-Cheese Pull-Apart Milk Bread to produce two mini-loaves. This recipe is a savory twist on Japanese milk bread, with a quartet of melted mozzarella, provolone, fontina, and cream cheese stuffed between buttery pull-apart layers. 5.0 from 1 reviews ...
To toast pecans in the oven, preheat your oven to 350°F (180°C) and spread your pecans in a single layer on a parchment paper-lined rimmed baking sheet. When the oven is ready, bake the nuts until lightly browned and fragrant, 5 to 10 minutes. Remember that nuts continue to cook even after they have...
Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Try my original Chocolate Chip...
This may be the most vivacious loaf bread you’ve ever tasted. Little bits of dried apricot deliver intermittent bursts of sweet-tart flavor, and an ample pour of spiced rum turns up the va-va-voom. The pecan- and oat-packed streusel topping and the rich cream cheese mixed in with the batter ensure the perfect dose of...
This recipe is a breezy wonder, with craggy peaked tops that offer a bit of crunch with the signature soft interior. The final brush with butter? Consider that its brush with greatness. Save Recipe Print Drop Biscuits Makes 11 biscuits Ingredients ½...
Homemade Hawaiian Rolls are sweet and fluffy rolls that you can make at home and skip the grocery store! The melt in your mouth rolls are great on their own or perfect for burgers and sandwiches. I use them all the time for my slider sandwiches like my Cheeseburger Sliders and Ham and Cheese...
Two Ingredient White Chocolate Mousse is a rich and decadent white chocolate dessert topped with whipped cream and white chocolate curls. This smooth and creamy dessert is made with just two ingredients and is as pretty as it is delicious to eat! For another white chocolate treat, try my White Chocolate Cranberry Fudge. Two Ingredient...
We took the classic French one-layer cake (our editor-in-chief’s favorite!) from round to rectangle. A tender, golden crust encases a surprise center of thick, velvety Custard Filling, a defining factor of the original gâteau Basque, with a thin layer of fresh blueberries to bring brightness to every slice. Save Recipe Print ...
Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse. Two Ingredient Chocolate Mousse Did you know that there are two official calendar days dedicated to chocolate mousse? Both April 3rd and May 2nd are...