If you know snow is in the forecast, get your Poolish ready so you can bake this herbaceous snow day ciabatta. We used dried basil, oregano, parsley, and rosemary, but you can load this dough up with whichever dried herbs you prefer or have on hand. If you don’t have bread flour, all-purpose flour...
A tender almond cake speckled with earthy poppy seeds and a strawberry-dappled top dusted with confectioners’ sugar, this simple yet chic one-layer stunner embodies the flavors of spring. We call it “a counter cake” because you’ll want to keep it on your counter all season long as a sweet treat for impromptu guests (and...
Combining a double-dose of zippy lemon flavor in both the cookie and the glaze tastes like spring baking at it’s finest. Add the crunchy finish of sweet sparkling sugar and you’ve got one knockout cookie. Save Recipe Print Lemon Sugar Cookies Makes about 38...
Packed with Cheddar cheese and flavored with dill, this quick bread recipe has fresh springtime flavor that highlights the richness of Sunnyland Farms Raw Georgia Pecan Halves. Made all the more tender from buttermilk in the batter, this loaf is delicious served warm from the oven and slathered in butter. Save Recipe Print...
A roundup of methods to keep baked bread fresher, longer. The post The Best Way to Store Bread appeared first on The Perfect Loaf. Source link ...
This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich buttery crust. I add a bit more lemon juice than most, but it’s what sets my lemon bar recipe apart! If you love these you will also love my Orange Bars! Lemon Bars Recipe Growing up in Minnesota I...
There are few things more beautiful than a perfectly prepared Honey Baked Ham sitting on a dinner table. With the addition of whole cloves, this ham is elevated to a new, elegant level, that will leave family and friends in awe! If you happen to want a simpler version, try my Crock Pot Ham....
Roasted Potato Salad is next level potato salad. The potatoes are roasted prior to combining all the ingredients and what you get is flavor-loaded goodness in every single bite. Once you try this roasted version, regular ole potato salad will pale in comparison! Looking for more great potluck options? Try my Bacon Chicken Bites...
Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic, flaky crust. We twirled up the traditional recipe by using Meyer lemons for the filling of our Meyer Lemon Shaker Pie. The maceration process releases the Meyers’ subtle floral quality...
Strawberry Cream Cheese Pound Cake starts with the perfect delicate yet dense cake crumb of my Cream Cheese Pound Cake. It is then filled with strawberry sauce and topped with a strawberry cream cheese frosting so every bite is full of that sweet strawberry flavor! PIN IT HERE! Strawberry Cream Cheese Pound Cake This Strawberry Cream Cheese...