“An Apple Tarte Tatin is a French classic and couldn’t be simpler to make.  We prefer to use homemade pâte feuilletée (or puff pastry), but it turns out just as lovely with a high-quality, all butter store-bought version such as Dufour.  It’s important to use crisp apples that hold their shape and we are...

These deliciously cheesy Baked Stuffed Shells are filled to the brim with three types of cheese, then topped with a meat sauce and more mozzarella. Baked to golden brown perfection, these stuffed shells never get old! You’ll want to add these stuffed pasta shells to your regular meal rotation! On busy weeknights when I need...

With aromatic cherries and rich, velvety chocolate, these Chocolate Cherry Thumbprint Cookies are delicious and addicting! The cherry flavor is subtle, not overpowering, but will leave you hungry for more! Welcome to Day 12 of our 12 Days of Cookies!We made it to the end! Take a look at the holiday cookies we’ve been sharing! Day...

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