The jury is still out on whether these famed breakfast pastries are more dessert than breakfast food, but we’re happy to enjoy them any time of day. In this homemade remake, crumbly, slightly flaky pastry is filled with strawberry fruit spread and then topped with a simply sweet white icing and sprinkled with a rainbow of sparkling sugars. Print...

Featuring custardy flan, towering layer cakes, sky-high pies, elegant tarts, and homespun cookies, our best Christmas desserts will sweeten your entire holiday season. Source link ...

Avoid underproofing and overproofing your dough with a simple poke. Source link ...

Sweetly swirled, these Vanilla-Chocolate Pinwheel Cookies will be the perfect addition to this year’s holiday cookie spread. This two-toned cookie offers something for everyone, pairing an aromatic vanilla dough with a rich cocoa dough. To step up the decadence and depth of both flavors, we used Rodelle Pure Madagascar Bourbon Vanilla Extract and Rodelle...

If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée. Source link ...

Traditionally given to children during Hanukkah, gelt are gold foil-wrapped chocolate coins, often adorned with the depiction of a menorah. In our Gelt Cookie Butter Blossom Cookies, we replaced the chocolate kiss with a chocolate gelt and added speculaas cookie butter to the dough. For a final touch of sparkle, we rolled the dough...

“As a child, every time I spent the night with my grandparents Mimi and Grandad, Mimi served me a bowl of graham crackers broken into pieces with milk poured on top, cereal style.”- Brian Hart Hoffman Made with graham flour and honey, this revamped artisan cookie was inspired by those flavor profiles and my love...