London’s Mayha is a new Japanese hotspot omokase in Marylebone, offering an exciting 11-seater dining experience. Expect dishes such as prawn chawanmushi (steamed egg custard) and monkfish roe sushi made right in front of your eyes.
Head chef Jurek Wasio has moved from Mayha’s Beirut outpost to London, and we caught up with him to find out how that transition has gone. He also tells us what food experience he thinks everyone must try in the UK…
The post Five minutes with Jurek Wasio appeared first on delicious. magazine.