Frozen Marshmallow Mudslide


Have your chocolate and drink it with a boozy kick in this ice cold refreshing Frozen Marshmallow Mudslide cocktail! Enjoy this creamy cocktail on a hot summer evening. It’s the perfect drink for a date night at home!

When the Mr. and I go out for a date, he goes for the beer and I always go for the fruity drinks like pina coladas! I don’t like beer and have never had more than a few sips of one, so I joke that I just like to go for the hard liquor. While I’m not one to regularly imbibe, and one glass of wine usually puts me to sleep, I thought it would be great fun to come up with an original (at least to me, anyway!) alcoholic beverage.

SAVE THIS FROZEN MUDSLIDE RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Frozen Marshmallow Mudslide

Mudslides have always been one of my favorites, so I had to come up with my own recipe!
I think you’ll enjoy how cold and refreshing this easy cocktail can be, especially on a hot summer day or evening.
It’s the perfect adult frozen drink.

Ingredients for a Frozen Marshmallow Mudslide

What’s in this Frozen Mudslide cocktail?

There are only a handful of ingredients in this easy cocktail! Here’s what you’ll need:

1st set of process photos for a Frozen Marshmallow Mudslide.

How do you measure liquor?

I’m no bartender, but I’ve picked up a few tricks along the way. You can buy measured pour spouts to dispense liquor accurately. Or you can use a jigger, a measuring tool to help you pour equal shots.

If you don’t have something to measure your liquor with accurately, you can free-pour your liquor. Using a pour spout, It takes one second to pour ½ ounce.

  • Turn the bottle upside down to begin the pour. Say “1-one thousand”, then stop the pour, and you’ll have roughly ½ ounce.

If all else fails, 1/2 ounce is roughly equal to 1 tablespoon of liquor.

2nd set of process photos for a Frozen Marshmallow Mudslide

How to make a Frozen Mudslide with marshmallow vodka

  1. Pour your homemade marshmallow vodka into a blender. Add the coffee liquor, Irish cream liquor, coffee creamer, and milk. Place ice into the blender and put on the lid.
  2. Pulse to crush the ice, or use your blender’s ice setting.
  3. To serve, pour some chocolate sauce into a shallow bowl and dip the top of the glass into it. Drizzle chocolate syrup into the bottom and up the sides of the glass. Pour the contents of the blender into the glass, then slice a toasted marshmallow and place it on the rim of the glass.
  4. Repeat as desired for your entire party!
Pouring a mudslide into a glass.

Recipe Variations

  • With all those incredible flavors of vodka out there, there is no limit as to what kind of mudslide you can make! I saw chocolate whipped cream vodka and thought that would have been an awesome one to try, too.
  • You can use half-and-half or heavy cream in place of the coffee creamer.
  • Top the drink with marshmallow fluff and chocolate shavings instead of toasted marshmallows.
  • Use a hot fudge swirl instead of chocolate syrup for a slightly different flavor in the “mud” of your mudslide cocktail.
  • Add graham cracker crumbs to the rim of your glass and call it a Frozen S’mores mudslide!
A frosty Mudslide cocktail.

Is there a way to make this Frozen Marshmallow Mudslide non-alcoholic?

Yes! To make a virgin marshmallow mudslide, combine the milk, ice, and coffee creamer with 1/4 cup of cold coffee and 1 tablespoon of toasted marshmallow syrup. Blend and serve as directed.

Try these other delicious frozen drinks:

If you loved this frozen mudslide, you might want to try one of my other frozen delights:

This Blue Ocean drink recipe – a Piña Colada with Blue Curaçao- was my favorite drink during our Alaska cruise with Princess Cruises. I think it will quickly become a favorite of yours, too!

Make this Frozen Bahama Mama and you’ll feel like you’re in the tropics. With a combination of grenadine, orange juice, pineapple juice, dark rum, coconut-flavored rum, lime juice, and ice, it’s a great way to cool off. 

This Pineapple Coconut Rum Slush is the perfect hot summer day cocktail! Made in minutes with just three ingredients, these easy fruity cocktails will be a big hit at pool parties or any gathering with a tropical vibe.

An icy cold Mudslide

Non-Alcoholic Frozen Drinks

Coconut Cooler tastes like a vacation in a glass! With one sip of this coconut drink, you’ll feel like you’re lounging beachside in the sun. Creamy, refreshing, and oh so full of great coconut flavor!

Frosted Lemonade is a tasty blend of lemonade and creamy ice cream. Part lemonade, part milkshake, it’s sweet, tangy, and creamy all at once! Our version of the delicious Chick-fil-A frosted lemonade tastes just like the original, only with NO added sugar! 

Almond Candy Bar Frozen Coffee – the taste of your favorite coconut candy bar in a refreshing frozen coffee drink. And it’s dairy-free!

A frozen mudslide.

Which frozen drink will you make first?

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Frozen Marshmallow Mudslide

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Frozen Marshmallow Mudslide

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Have your chocolate and drink it with a boozy kick in this ice cold refreshing Frozen Marshmallow Mudslide cocktail! Enjoy this creamy cocktail on a hot summer evening. It’s the perfect drink for a date night at home!
Course Drinks
Cuisine American
Keyword Frozen Marshmallow Mudslide
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 366kcal
Author Lynne Feifer

Ingredients

  • 1 oz. marshmallow vodka
  • ½ oz. coffee liquor or Kahlua
  • ½ ounce Irish cream liquor or Bailey's Irish Cream
  • 3 tablespoons french vanilla coffee creamer
  • 1 cup milk
  • 1 cup ice cubes
  • chocolate syrup and toasted marshmallows for garnish

Instructions

  • Into a blender, pour the vodka. Add the coffee liquor, Irish cream liquor, coffee creamer, and the milk. Pour the ice into the blender.
  • Put the lid onto the blender and pulse to crush the ice or use your blender’s ice setting.
  • Pour some chocolate sauce onto a plate and dip the top of the glass into it. Slice a toasted marshmallow and place on the glass rim.

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 23g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 133mg | Potassium: 426mg | Sugar: 23g | Vitamin A: 555IU | Vitamin C: 0.4mg | Calcium: 355mg | Iron: 0.02mg

This post was originally published on 1/19/14. It has been updated in format and with pictures on 5/25/23.

The post Frozen Marshmallow Mudslide appeared first on 365 Days of Baking.





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