The restaurant critic and host of podcast Comfort Eating discovered discussing her guests’ guilty food pleasures sparked honest conversations. Now she’s written a book about why these foods are so close to our hearts: Comfort Eating (What We Eat When Nobody’s Looking).

Grace talks about what her deep dive into comfort food has taught her – and tells us about the siren call of the pressure cooker, what sober people drink (no squash, thank you) and hiding underwear from Stephen Fry…