These Pecan Shortbread Christmas Trees are made with a generous dose of Pecan Flour courtesy of Schermer Pecans, which is ground pecans and nothing else. It’s high in good-for-you fats and has more vitamins and minerals than grain-based flour. Most importantly, it gives these festive delights a wonderful nutty flavor and chewy-crisp texture. All...

This Pineapple Rum Cake has quickly become a family favorite. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it’s super easy to put together and tastes even better the next day. I discovered it on a cruise with Princess Cruises to the Western Caribbean and knew I had to recreate it! I am...

Chopped hazelnuts scattered throughout the batter add a slight crunch to these soft and tender Stuffed Hazelnut-Chocolate Crinkles. Print Stuffed Hazelnut-Chocolate Crinkles Makes about 13 cookies Ingredients1 cup (292 grams) hazelnut-chocolate spread* divided½ cup (113 grams) unsalted butter, cubed and softened3/4 cup (150 grams) granulated sugar¼ cup (55 grams) firmly packed light brown sugar1 large egg (50 grams)1 teaspoon (4 grams) vanilla extract2 cups (250 grams) all-purpose...

Simple to make and loaded with cheer, these chewy Eggnog-Molasses Sandwich Cookies might become Santa’s new favorite Christmas Eve cookie. Print Eggnog-Molasses Sandwich Cookies Makes 12 sandwich cookies IngredientsCookie Dough¾ cup (170 grams) unsalted butter, softened1 cup (220 grams) firmly packed dark brown sugar1 large egg (50 grams), room temperature¼ cup (85 grams) unsulphured molasses2½ cups (313 grams) all-purpose flour1 teaspoon (2 grams) ground...

Just acting goofy without drinking! My tiara was slipping (story of my life), so couldn’t resist a silly selfie! Hi!!! Needless to say, it’s been a SUPER busy week behind the scenes here at the 365 homestead. I finished up baking, photographing and editing the final few cookie recipes before the 12 Days officially wrapped. Just...

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