With a tender crumb and a crunchy glazed crust on the outside, this incredible lemon-lime 7Up Pound Cake is sure to impress your guests! Whip up this easy dessert to enjoy tonight, or serve it at your next party. I promise everyone’s going to want this sweet and simple cake recipe! I’m excited to share this...

As the holiday season settles in, there’s usually a mountain of turkey just waiting to be re-invented, and what better way to reuse those cherished leftovers than with a steaming, creamy, and utterly satisfying Turkey Noodle Casserole? It’s classic comfort food in a casserole dish. Whip up this easy family favorite casserole for dinner...

Any day is a good day for chocolate, hazelnut, and bananas, and this Hazelnut Chocolate Banana Cake recipe calls for all three. A combination of moist, ripe bananas and Bonne Maman Hazelnut Chocolate Spread create a rich and decadently delicious pair in this easy bake. To make this even sweeter, one lucky baker will win...

There’s nothing like the aroma of warm spices filling the kitchen during the holidays. Sweet strands weave together in these sophisticated Spiced Sugar Twists that elevate simple flavors into eye-catching treats. Print Spiced Sugar Twists Makes 10 rolls Ingredients2 1/2 teaspoons (5 grams) ground cinnamon1 1/4 teaspoons (2.5grams)ground nutmeg3/4 teaspoon (1.5 grams) ground cardamom3/4 teaspoon (1.5 grams) ground allspice2/3 cup (165 grams) firmly...

The history of mincemeat itself is as rich as this fruit-filled bread. Mincemeat was first created as a method of preserving meat, but around the 19th century, the meat was left out, and eventually, it became the fruity mixture known today. The history of mince wreaths and pies can be traced back to the...

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