Pecan Pie Bars are dessert bars that start with a baked crust and are filled with all the nutty, sweet, and ooey-gooey flavors of a true pecan pie filling. For another nutty treat, try my Ooey Gooey Pecan Pie Brownies. Pecan Pie Bars With a sweet filling in between layers of chopped pecans, these Pecan Pie...
The iconic flavors of banana and chocolate meet in our whimsical naked cake. Mashed banana adds a soft tenderness to the crumb of our buttermilk cake base while piped dollops of Chocolate Buttercream impart a boost of cocoa richness. Save Recipe Print Banana Cake with Chocolate Buttercream Makes 1 (8-inch) cake Ingredients 1 cup...
We’re celebrating the fifth anniversary of Bake from Scratch with five fantastic recipes in Nordic Ware’s Anniversary Bundt Pan, a long-time favorite of our editor-in-chief, Brian Hart Hoffman! From seasonal Bundts to banana bread and a savory pull-apart treat, these recipes prove just about anything tastes better in a Bundt. 1. Pear-Crème Fraîche Pound Cake Delicate...
All you need is a single pear to create the beautiful fanned design on top of this stunning cake, and it’s so easy to do. You’ll love the extra punch of almond flavor from the almond flour and sliced almonds on top. Find more delicious seasonal recipes in our September/October 2020 issue! Save...
A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire only the fluffiest of marshmallow fantasies. Find more delicious sweet potato inspiration in our September/October issue! Save Recipe Print Sweet Potato Tart ...
This peanut butter layer cake looks worthy of the bakery case, and it comes together so easily. Find more Marble Madness recipes in our September/October issue! Save Recipe Print Peanut Butter-Chocolate Marble Cake Makes 1 (8-inch) cake Ingredients 1½ cups (330 grams)...
Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really. The post Pumpkin Cinnamon Sourdough Bread appeared first on The Perfect Loaf. Source link ...
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea latte to the enriched babka formula. You’ll welcome this spicy changeup. Find more delicious babka recipes in our September/October 2020 issue! Save Recipe Print Chai Streusel Babka ...
Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. Save Recipe Print French Apple Cake Makes 1 (9-inch) cake Ingredients 7 cups (714 grams) ¼-inch-thick sliced unpeeled Honeycrisp apples 5 cups...
We’re highlighting the bakeries ushering a new Irish baking renaissance, all within walking distance of the heart of Ireland’s fair city. Photo by Joann Pai Derived from the Irish term for “black pool” (dubhlinn), Dublin, Ireland, has been a home to the Irish people for more than a millennium. Even with its ancient pedigree, it’s a city always...