From the plummy to the peachy, these are our favorite recipes for baking with the stone fruit of summer. Named for their hard pitted centers, stone fruits often represent our most beloved summer produce haul. Indulge in our deep-dish apricot and hazelnut tart, a cornmeal-flecked upside-down cherry cake, a spicy plum and ginger pie, and...
I hope everyone is still finding ways to make the best of things and stay connected to one another–especially through time in the kitchen. As we all continue to #MakeItTogether, one recipe you must try is this amazing Marble Cake. I’m even giving it an upgrade! The basic flavors of vanilla and chocolate combine in...
Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings. Save Recipe Print Strawberry Loaf with Buttermilk Glaze Makes 1 (9×5-inch) cake Ingredients 1 cup (200 grams) granulated...
Smoky mango and bright pineapple unite in this tangy custard pie. Save Recipe Print Roasted Pineapple and Mango Pie Makes 1 (9-inch) deep-dish pie Ingredients 3 large mangos (1,800 grams), peeled, seeded, and cut into large pieces 3 (¾-inch-thick) fresh pineapple rings (249 grams)...
Shane Smith has made his culinary contributions in the kitchens of famed Irish restaurants, revealing pastry creations that expand and elevate traditional Irish recipes. Shane currently is perfecting his pastry prowess at Airfield Estate, an urban farm in Dublin, Ireland, that has the celebrated restaurant Overends Kitchen. During our trip to Ireland, we were...
Peanut Butter Bread is a super simple, but tasty bread that you can prepare in a blender! Add a banana to the mix and you get a subtle banana taste that pairs so nicely with the peanut butter flavor. Made in partnership with KitchenAid, this bread is a must-try. If you make it, show...
From extra stout beer to premium Irish whiskey and rich Irish cream liqueur, the Emerald Isle is home to some of the most premium alcohol products in the world. Let’s talk about how Irish spirits can elevate your baking! Our Go-To Irish Spirits These Irish spirits are crafted and bottled in Ireland with locally sourced ingredients...
Like your coffee cake with a little kick? Irish cream liqueur gives this cake, brimming with strawberries, blueberries, and blackberries, an extra-fluffy crumb and rich flavor. Find more recipes with Irish liqueurs in our July/August 2020 issue. Save Recipe Print Berries & Irish Cream Coffee Cake Makes 1 (9-inch) cake...
Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. Save Recipe Print Double-Chocolate Zucchini Muffins Makes 12...
It’s hard to beat the classic combination of fruity desserts and cool whipped cream in the warmer months, and that iconic pairing of sweet summer produce and cream inspired these fruit-filled recipes. From a beautiful peach layer cake to a strawberry-packed pie, each of these juicy fruit desserts gets a generous and rich helping...