Sourdough Blueberry Muffins are moist and fluffy and made with your leftover sourdough starter and fresh or frozen blueberries. The mild tangy taste from the sourdough is a delicious way to step up your blueberry muffin recipe! For another delicious blueberry treat, try my Blueberry Pie Muffins or Fresh Blueberry Fritters! Sourdough Blueberry Muffins There is...
Our Classic Cheesecake has an uber creamy, dreamy texture thanks to a triple-threat dairy base comprised of heavy cream, sour cream, and cream cheese. The vanilla bean seed-speckled filling covers a crunchy, buttery crumb crust, and a final veil of sour cream gets baked into the top at the very end, creating a dramatic snow-white cap. ...
While there’s no shortage of first-class bakkerijen in Amsterdam, these renowned bakeries made the top of our must-visit list. 1. Confectionery Lanskroon A taste of this bakery’s giant stroopwafels is enough to see why it’s one of the oldest continuously operating bakeries in Amsterdam. For the last 110 years, Lanskroon has been serving up homey Dutch...
Rise to the cheesecake challenge with our extensive baker’s guide to the rich, creamy classic! Batter Up From pressing in the crust to pouring the filling, here’s how to get an ideal cheesecake from mixer to oven. Use the bottom of a glass or metal measuring cup to smooth and tamp down your crumb crust in the...
We’ve scaled down our Carrot Cake Cheesecake Bars from a large rectangle pan to fit in a smaller square pan for those occasions when you want the classic carrot, pecan, and spiced flavor of carrot cake but need a recipe for a slightly smaller crowd. Save Recipe Print Small Batch Carrot Cake...
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In our take on this groundbreaking dessert, we filled a pillowy brioche “crust” with velvety cream cheese custard and swirled it with fruit preserves. Finished off with crunchy pearl sugar, this...
Sourdough Pretzels are homemade pretzels made with your sourdough starter and sprinkled with your choice of sweet or savory toppings. For another delicious recipe using your starter, try my Sourdough Cinnamon Rolls! Sourdough Pretzels Soft pretzels are one of my favorite snacks to order at a ballgame. Well, there are no ballgames going on right now,...
Save Recipe Print Classic Hummingbird Cake Makes 1 (8-inch) cake Ingredients 3½ cups (438 grams) all-purpose flour 1 cup (200 grams) granulated sugar 1 cup (220 grams) firmly packed dark brown sugar 1¼ teaspoons (6.25 grams) baking soda 1¼ teaspoons (2.5...
The granddaddy classic doughnut but not your granddaddy’s recipe. This streamlined doughnut formula has you creating a lighter-than-air yeasted dough ideally fit for the fryer. Whether dipped in Vanilla Bean Icing or rolled in cinnamon sugar, the final product offers simple perfection in iconic style. For a complete visual how-to, take a look at...
We kept the base flavors of these tender cookies faithful to the original, with a carrot-rich dough brimming pecans. A thick layer of Sour Cream Buttercream rounds out every bite with just the right amount of tang. Save Recipe Print Carrot Cake Sandwich Cookies ...