From pasta to salad to cake (yes, cake). Source link ...
We spoke to restaurant critic, journalist and author Jimi Famurewa on his inherited love of stout, fond memories of teenage skating and his soft spot for a famously rude restaurant. Jimi’s new book Settlers: Journeys Through the Food, Faith and Culture of Black African London is out now with Bloomsbury. The post Five minutes with...
Sparkling wine and chocolate are a winning combination, creating a celebratory tart ideal for any celebration. With a graham cracker crumb base, a semisweet ganache filling, and a sparkling wine-spiked white chocolate cream topping, this Sparkling Wine Chocolate Ganache Tart is chilled perfection. If you abstain from alcohol, you can easily make this tart...
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone. Source link ...
Learn how to make Bruschetta at home with a few simple ingredients! This easy tomato bruschetta recipe features fresh, flavorful ingredients topped with a perfect balsamic glaze. Remember this balsamic glaze? Today we’re using it to make homemade bruschetta. SAVE THIS EASY TOMATO BRUSCHETTA RECIPE TO YOUR FAVORITE PINTEREST BOARD! Bruschetta is a classic Italian appetizer made...
Turtle Ooey Gooey Bars are an easy dessert bar inspired by the classic pairing of chocolate and pecan. These buttery bar cookies are packed with chocolate and topped with caramel sauce and chopped pecans. You’ll quickly return for seconds! A combination of chocolate, caramel, and pecans is hard to resist. For me, at least. As I’m...
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius (Quick) Croissants are the gateway baked good to the world of lamination. Print Genius (Quick) Croissants Makes 8 croissants ...
These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence, and the finest-quality European-style butter. The rich milk fat and low moisture content of European butter is what makes a croissant taste so special. This method is the traditional method...
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly sweet ham pairs perfectly with the gooey Gruyère cheese for an unbeatable flavor combination. Surrounded in the flaky, buttery exterior of the croissant, these pastries are the perfect shareable treat! ...
What’s better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be one you will want to make again and again. Print Pain Au Chocolat Makes 8 croissants Ingredients ...