Welcome to our Saturday Morning Newsletter! What Have I been up to, you ask?Baking, baking, and MORE baking!! I’ve been putting the finishing touches on our 12 Days of Cookies, and I can’t believe we’ll be starting it NEXT FRIDAY!!! I hope there’ll be something for everyone. I’ve tried to vary the recipes, but unfortunately...

This irresistible Peanut Butter Toffee recipe is the perfect combination of creamy peanut butter, crunchy toffee and saltine crackers, making it a crowd-pleaser for all ages. Whether you’re looking for a great recipe to impress your guests this holiday season, give as a hostess gift or simply want to indulge in a tasty snack,...

We’re joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special tins of the bark that started it all. Often copied, but never matched in quality or flavor, Williams Sonoma Original Peppermint Bark makes the perfect holiday gift or stocking stuffer.   Every...

As Thanksgiving approaches, there’s no better way to showcase your baking prowess than by crafting the perfect pie or tart from scratch. The aroma of a fresh bake either with a buttery, golden Pâte Brisée or a perfect, flaky piecrust is enough to entice anyone at your next gathering. Find your next favorite recipe...

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