Flourless Fudgy Cookies

Chocolate-lovers will swoon over the rich texture of these flourless fudgy cookies! Top with walnuts, your favorite nut, or whatever you happen to have on hand.

Flourless Fudgy Cookies
Makes 16
  • 3 large egg whites (106 grams), room temperature
  • 2 teaspoons (12 grams) vanilla bean paste
  • 2⅛ cups (270 grams) confectioners’ sugar
  • 1 cup (85 grams) Dutch process cocoa powder
  • ¼ teaspoon kosher salt
  • 1 cup (170 grams) dark chocolate morsels
  • 16 walnut halves
  • Garnish: finishing salt
  1. Line 2 baking sheets with parchment paper, and spray with cooking spray.
  2. In a large bowl, whisk together egg whites and vanilla bean paste. Add confectioners’ sugar, cocoa, and salt, whisking until smooth. Fold in chocolate morsels. Using a 1½-tablespoon spring-loaded scoop, scoop dough, and place on prepared pans. Place a walnut half in center of each cookie, and top with finishing salt, if desired. Let rest at room temperature for 30 minutes.
  3. Preheat oven to 350°F (180°C).
  4. Bake for 10 minutes. Let cool completely on pans.


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