Since 1894, great bakers have agreed that there’s no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and more, nothing beats the superior quality of Swans Down. You’ll get baked delights with a featherlight texture because it’s a pure soft flour—27 times finer than all-purpose flour—and does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. For more recipes, tips, and ideas, visit swansdown.com and download a free copy of 15 Recipes for Everyday Baking from our partners at Swans Down®. This exclusive booklet is filled with easy-to-follow recipes worth passing through the generations and offers delicious new twists on their traditional flavors. We’ve selected three of our favorite recipes from the e-book for you to preview. Have a wonderful holiday season, and bake some special memories with the one-of-a-kind taste of Swans Down® Cake Flour.
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